3 Thai Restaurants in the San Fernando Valley Worth Trying

Looking for great Thai food in the San Fernando Valley? From traditional Northern Thai specialties to award-winning Pad Thai and creative Thai soul food fusion, the Valley has plenty of exciting flavors to explore.

In this episode of Eat, Live, Love San Fernando Valley, Scott Himmelstein visits three Thai restaurants in Northridge, North Hollywood, and Woodland Hills. Each spot offers a different dining experience, whether you’re craving authentic regional dishes, comforting curry noodles, or something a little more unexpected.

1. Lum Ka Naad in Northridge: Northern Thai Cuisine

For diners who want to explore regional Thai flavors, Lum Ka Naad is a standout destination featured in the episode. The restaurant specializes in Northern Thai cuisine, offering dishes that go beyond the familiar options found on many takeout menus.

One of the dishes featured is Pla Duk Pad Ped, a spicy, crispy catfish dish prepared with curry and spices.

Scott describes how the catfish is cut into pieces and deep-fried before being combined with the seasonings. The spices create a bold, flavorful dish that pairs well with rice.

For anyone curious about Northern Thai cooking, this is an opportunity to try something different from the usual Thai restaurant favorites.

2. Delish Thai Kitchen in North Hollywood: Award-Winning Pad Thai

The next stop is Delish Thai Kitchen in North Hollywood, a cozy restaurant known in the episode for its award-winning Pad Thai and a menu that combines familiar Thai favorites with creative dishes.

Khao Soi, a comforting Northern Thai curry noodle soup

The Khao Soi featured in the video is made with egg noodles, chicken, coconut curry broth, potatoes, carrots, and crispy fried noodles. Red onions and cilantro add freshness and texture.

Scott highlights the balance of sweet coconut flavor and mild spice in the broth. The chicken absorbs the flavors as it cooks, while the combination of soft and crispy noodles gives the dish a satisfying contrast.

It’s the kind of comforting meal that can be especially appealing on a cool, rainy day.

Award-winning Pad Thai

Delish Thai Kitchen’s Pad Thai brings together sweet, sour, and savory flavors. The version featured in the episode includes chicken and shrimp, red onion, bean sprouts, chives, peanuts, and tamarind sauce.

Scott describes the way the ingredients come together in each bite, creating a balanced dish with plenty of flavor.

The episode also mentions that the Pad Thai received recognition at a Thai temple competition. For diners who love this classic noodle dish, it’s one of the restaurant’s featured specialties to look for.

Thai-style poke nachos

For something less traditional, Delish Thai Kitchen also serves a Thai-style poke nacho dish made with crispy wonton chips topped with diced tuna, sriracha mayonnaise, house vinaigrette, serrano peppers, cilantro, green onions, and sesame seeds.

Instead of the tortilla chips commonly used for nachos, the crispy wontons provide a different texture and flavor. The toppings add freshness and a little heat without overwhelming the dish, according to Scott’s tasting.

This creative option offers a different way to enjoy flavors inspired by Thai cuisine.

3. Blai Thai in Woodland Hills: Thai Flavors Meet Southern Soul Food

The third restaurant, Blai Thai in Woodland Hills, brings Thai cuisine together with Southern soul food influences. The result is a distinctive approach to comfort food that stands apart from a traditional Thai restaurant experience.

During the visit, Scott tries the restaurant’s drunken noodles, adding Thai chili to increase the heat.

The dish delivers a strong combination of seasonings and spice. Scott notes that Thai food can become extremely spicy when ordered at a high heat level, so diners should be mindful of their preferred spice tolerance.

He pairs the meal with jasmine green tea with boba, providing another flavor and texture to enjoy alongside the noodles.

Blai Thai is worth exploring for diners interested in creative fusion food and a more unexpected take on Thai flavors in the San Fernando Valley.

Which San Fernando Valley Thai Restaurant Should You Try?

Each restaurant featured in the episode offers something different.

• Lum Ka Naad in Northridge: Explore Northern Thai cuisine and bold, spicy dishes such as crispy catfish with curry and spices.
• Delish Thai Kitchen in North Hollywood: Try award-winning Pad Thai, comforting Khao Soi, and creative Thai-style poke nachos.
• Blai Thai in Woodland Hills: Discover a fusion of Thai flavors and Southern soul food, including spicy drunken noodles.

Whether you prefer traditional regional specialties, classic noodle dishes, or creative fusion, these three restaurants showcase the variety of Thai food available throughout the San Fernando Valley.

Explore the San Fernando Valley One Meal at a Time

The San Fernando Valley has a diverse dining scene, and exploring local restaurants is a great way to discover new flavors and neighborhood favorites. These three Thai restaurants offer different reasons to plan your next meal, from regional cooking traditions to award-winning dishes and inventive combinations.

Watch the Video

Watch the Eat, Live, Love San Fernando Valley episode to see Scott Himmelstein visit Lum Ka Naad, Delish Thai Kitchen, and Blai Thai, and taste the dishes featured at each restaurant.

Restaurant menus, awards, and operating details may change. Check directly with each restaurant for current information before visiting.