Osborn Pizza Kitchen in Canoga Park: Scratch-Made Pizza, Fresh Pasta, and 818 Brewery

Looking for great pizza and comfort food in the San Fernando Valley? Osborn Pizza Kitchen in Canoga Park serves scratch-made pizzas, freshly prepared pasta dishes, and flavorful wings just steps away from 818 Brewery.

Owned by the brewery, Osborn Pizza Kitchen started with a simple idea: give brewery guests a great food option alongside their favorite drinks. Today, the restaurant offers more than pizza, with a growing pasta menu and dishes made with care, quality ingredients, and attention to detail.

In this episode of Eat Live Love San Fernando Valley, Scott Himmelstein visits the kitchen to meet co-owner Brian, learn about his pizza-making background, and try some of the restaurant’s popular dishes.

From Brewery Food to a Scratch Kitchen

Osborn Pizza Kitchen was created to provide food for guests visiting 818 Brewery. According to co-owner Brian, the restaurant has been operating for about two years and focuses on pizza made with carefully selected ingredients and a thoughtful preparation process.

Before opening the restaurant, Brian spent more than 10 years working in the pizza industry, including opening franchises and specializing in Neapolitan-style pizza. He also competed in a pizza competition in Englewood, where he placed first in the under-25 category and earned a trip to Naples, Italy, to compete.

That experience gave him the opportunity to learn from other pizza makers and bring new knowledge back to his work.

For Brian, making pizza is an ongoing learning process. Dough can respond differently to changing temperatures and conditions, so preparation and timing remain important parts of the craft.

The Secret Behind the Pizza Dough

One detail that sets Osborn Pizza Kitchen apart is its dough-making process.

The restaurant uses a blend of three flours, including Caputo double-zero flour and a high-protein flour, along with a sourdough starter. The dough ferments for 72 hours, allowing time for its flavor and texture to develop.

According to Brian, this process helps create a softer chew, a crispy crust, and a subtle tang from the sourdough.

That balance is especially noticeable in the restaurant’s Margherita pizza, which Scott samples during his visit.

Must-Try Pizzas: Margherita, Diavola, and Supremo

Pizza remains the restaurant’s specialty, with options ranging from classic combinations to more fully topped pies.

Margherita Pizza

Brian’s personal favorite is the classic Margherita. It features house marinara, fresh mozzarella, basil, and a light drizzle of olive oil.

Scott highlights the generous mozzarella, fresh basil flavor, and soft, chewy texture. Rather than an overly charred bottom, the pizza has a tender crust that gives it a different texture from some traditional Neapolitan-style pizzas.

It’s a simple combination that lets the ingredients shine.

Diavola Pizza

For guests who enjoy a little heat, the Diavola is one of Brian’s recommended popular choices. Its salty and spicy flavor profile makes it a classic option for pizza lovers looking for something bolder.

Supremo Pizza

The Supremo brings together marinara sauce, mozzarella, pepperoni, onions, bell peppers, and olives.

During the kitchen visit, Brian demonstrates how the pizza is prepared, including the importance of using enough flour to keep the dough from sticking without covering it excessively.

Fresh Pasta Made to Order

Osborn Pizza Kitchen has expanded its menu beyond pizza with approximately five pasta dishes introduced as part of its newer offerings.

The team prepares dishes to order and makes sauces in-house, including fresh pistachio pesto and vodka sauce.

The pistachio pesto offers a different take on the more familiar version made with pine nuts. It’s an example of how the kitchen is experimenting with flavors while continuing to develop its menu.

Spaghetti Chicken Parm

One of the standout dishes featured in the episode is the Spaghetti Chicken Parm.

The chicken breast is marinated with fresh rosemary, thyme, oregano, garlic, and olive oil before being coated in panko breadcrumbs and prepared as chicken katsu.

The spaghetti is tossed with fresh pomodoro sauce, compound butter, and basil, then served with the crispy chicken and melted cheese.

Scott praises the chicken’s crunchy exterior and juicy interior, along with the way the tomato, basil, pasta, and cheese come together.

It’s a hearty comfort-food dish that combines familiar Italian-inspired flavors with a crispy chicken katsu preparation.

Wings With Sauces for Different Heat Levels

Pizza and pasta aren’t the only choices on the menu. Osborn Pizza Kitchen also serves chicken wings with a variety of sauces.

Options mentioned in the episode include traditional flavors, barbecue ranch, and an especially spicy sauce called Afterburner.

Scott tries the hot sauce with ranch dressing, noting that the buffalo flavor comes through without overpowering the chicken. The ranch adds a cooling contrast to the heat.

For guests who enjoy spicy food, the Afterburner sauce offers a more intense option.

Pair Your Meal With a Beer From 818 Brewery

One of the biggest advantages of visiting Osborn Pizza Kitchen is its location right next to 818 Brewery.

During the episode, Scott tries the brewery’s Matador Red, which he describes as an award-winning beer following its recognition at the World Beer Cup in Colorado.

Guests can enjoy their meal at Osborn Pizza Kitchen or, according to the episode, have food delivered to them while sitting at the neighboring brewery.

The combination makes it convenient to enjoy pizza, pasta, or wings with a beer without having to choose between a brewery visit and a proper meal. Wine is also available, as mentioned in the video.

A Casual Gathering Spot for Friends and Families

Osborn Pizza Kitchen offers an option for people looking to share a meal in a relaxed setting. The combination of pizza, pasta, wings, and nearby brewery seating can work well for groups of friends and families.

Scott also points out that it could be a convenient place for families to gather after youth sports activities, with a menu that offers several choices for a group.

Whether you’re stopping by for a casual dinner, meeting friends, or visiting 818 Brewery, the neighboring kitchen gives you another reason to make the trip.

Where to Find Osborn Pizza Kitchen in Canoga Park

Osborn Pizza Kitchen is located next to 818 Brewery on Dotto Avenue in Canoga Park, south of Nordhoff Street, according to the episode.

If you’ve visited 818 Brewery before but haven’t tried the food next door, the restaurant offers a menu worth exploring, from its 72-hour fermented pizza dough to its fresh pasta dishes and wings.

With an experienced pizza maker at the helm and a menu that continues to develop, Osborn Pizza Kitchen brings a scratch-kitchen approach to a familiar neighborhood brewery setting.

Watch the Video

Watch Scott Himmelstein of Eat Live Love San Fernando Valley visit Osborn Pizza Kitchen, meet co-owner Brian, see how the Supremo pizza is made, and taste the Margherita pizza, Spaghetti Chicken Parm, and wings.

Discover what makes this Canoga Park spot a place to consider for your next pizza night or brewery outing.