Valley Smashburgers in Valley Village: Wagyu Smashburgers, Crispy Falafel, and Loaded Smash Fries

Looking for a great smashburger in the San Fernando Valley? Valley Smashburgers in Valley Village is bringing something different to the local food scene with crispy-edged Wagyu smashburgers, grilled chicken sandwiches, falafel burgers, and loaded smash fries.

Located near the corner of Laurel Canyon Boulevard and Magnolia Boulevard, this neighborhood spot offers options for burger lovers, chicken fans, and plant-based diners alike.

The Story Behind Valley Smashburgers

Owner Carlo brings years of restaurant experience to Valley Smashburgers. His inspiration came from a simple frustration: finding burger spots that delivered quality without leaving customers disappointed or overcharged.

Instead of settling for less, he decided to create the kind of burger he wanted to eat himself.

That commitment starts with the ingredients. Carlo explains that he tried five different meat vendors before choosing a California-sourced domestic Wagyu beef. The team also tested eight different buns before settling on a glazed brioche bun that offers a slightly crisp exterior and a soft interior.

The result is a burger built around quality ingredients, balanced textures, and a straightforward approach to flavor.

What Makes the Wagyu Smashburger Special?

A great smashburger depends on more than just the beef. According to Carlo, one of the biggest mistakes restaurants make is failing to get the grill hot enough.

The secret is achieving a deep, flavorful sear on the outside while cooking the patty to the desired doneness. That caramelized crust is a defining feature of a smashburger.

Valley Smashburgers keeps its burger toppings simple. The Wagyu smashburger features cheese, smash sauce, grilled onions, caramelized onions, and butter pickles, all served on a glazed brioche bun.

The two styles of onions contribute different textures and flavors, while the house-made smash sauce brings everything together without overwhelming the beef.

For diners who appreciate a burger where the meat remains the star, this simple combination is a major part of the appeal.

More Than Burgers: Chicken and Falafel Options

One of the standout features of Valley Smashburgers is its menu variety. Not everyone in a group wants a traditional beef burger, and this restaurant offers alternatives.

Grilled Chicken Sandwiches

The chicken sandwiches feature chicken tenders prepared in-house, seasoned, marinated, and grilled rather than deep-fried.

This gives diners an alternative to beef while keeping the focus on freshly prepared ingredients and bold flavor.

The Falafel Smashburger

The falafel burger offers a plant-based alternative for those looking beyond meat. The falafel is fried in a separate fryer using all-vegan oil, then lightly smashed before being served in a bun or over a salad.

During the tasting, the falafel stood out for its crispy exterior and soft, fluffy interior. Paired with coleslaw, sauce, and a brioche bun, it offers a satisfying combination of textures.

It’s a creative take on the burger format that gives vegetarian and vegan diners another option to explore. If you follow a vegan diet, ask the restaurant about the full ingredients and preparation of the bun, sauce, and other toppings to confirm they meet your needs.

Smash Fries: Crispy, Cheesy, and Full of Flavor

If you’re ordering a burger, the smash fries are worth a look.

These loaded fries are topped with melted cheese, grilled onions, and the restaurant’s signature smash sauce, described by Carlo as its own take on Thousand Island dressing.

The tasting highlighted the fries’ crisp texture, seasoning, and combination of cheese and onion flavors. Even with the toppings, they retained some of their crunch rather than becoming immediately soggy.

They’re a tempting choice for sharing or adding to your meal.

Cool Down With a Hibiscus Raspberry Cooler

Alongside the burgers and fries, the hibiscus raspberry cooler offers a refreshing drink option.

Its fruity flavor makes it a nice contrast to the rich Wagyu burger or the savory, cheesy smash fries, especially on a warm day.

Where to Find Valley Smashburgers

Valley Smashburgers is located in Valley Village near the corner of Laurel Canyon Boulevard and Magnolia Boulevard.

Whether you’re craving a classic beef burger with crisp edges, looking for a grilled chicken sandwich, or interested in trying a falafel burger, the menu offers a variety of options for different tastes.

From its carefully selected beef and brioche buns to its house-made sauce and loaded fries, Valley Smashburgers focuses on keeping the food simple while delivering plenty of flavor.

If you’re exploring local restaurants in the San Fernando Valley, this Valley Village spot is one to consider for your next burger outing.

Watch the Video

See the team at Valley Smashburgers prepare its signature Wagyu smashburger and falafel burger, and get a closer look at the loaded smash fries in this Eat Live Love San Fernando Valley feature.

Which would you try first: the Wagyu smashburger, grilled chicken sandwich, falafel burger, or smash fries? Share your pick and tell us what local restaurant we should feature next.